AP Women in Agriculture

AP Women in Agriculture

Assessment

Flashcard

Geography

10th Grade

Hard

Created by

Wayground Content

Used 1+ times

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51 questions

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1.

FLASHCARD QUESTION

Front

The images show examples of agricultural technology developed during different time periods. Which of the following statements is best supported by the images?

Back

Image 2 shows an innovation that occurred in the Second Agricultural Revolution, reducing the amount of labor needed and increasing crop yields.

2.

FLASHCARD QUESTION

Front

Which of the following correctly compares the significance of the different technologies shown in the images? Options: Invention of the plow eased the intensive use of labor, and the innovation of mechanized farm equipment led to improved food production. Invention of the plow enabled an increase in production during the Green Revolution while protecting the environment and reducing pollution from mechanized farm equipment. The mechanized farm equipment shown in image 2 is solely responsible for the improved yields of the Green Revolution over yields produced by the draft animal and plow shown in image 1. The method used to tend the crop in image 2 is more labor intensive than the method used to tend the crop in image 1.

Back

Invention of the plow eased the intensive use of labor, and the innovation of mechanized farm equipment led to improved food production.

3.

FLASHCARD QUESTION

Front

Which of the following best explains the spatial patterns illustrated in von Thünen’s model? Options: The cost-to-distance ratio of the land-rent curve indicates that the highest-cost land is in large-scale plots on the outermost ring of the model. The cost-of-labor inputs are related to a crop's distance from the market, as more labor-intensive farming is done in large-scale plots far from the market town. Highly perishable agricultural goods are produced in small-scale plots far from the market town, so that they can be more quickly traded with other communities. Labor-intensive farming of vegetables is done in small-scale plots in market gardens, while extensive grain crops are grown in large-scale fields far from the market town.

Back

Labor-intensive farming of vegetables is done in small-scale plots in market gardens, while extensive grain crops are grown in large-scale fields far from the market town.

4.

FLASHCARD QUESTION

Front

Which of the following best explains why in the model the amount of land used for dairying is much smaller than the pasture used for beef cattle?

Back

Dairy cows must be kept close to farmhouses, as they require daily milking, and milk must be produced close to consumers, as it is highly perishable.

5.

FLASHCARD QUESTION

Front

Which of the following explains why oranges are available year-round in the United States? Grocery stores sell oranges that are grown in locations with similar climates but different growing seasons.

Back

Grocery stores sell oranges that are grown in locations with similar climates but different growing seasons.

6.

FLASHCARD QUESTION

Front

Which of the following best explains the significance of a similarity among locations where olives, figs, grapes and lemons are grown?

Back

Intensive agriculture is practiced in a Mediterranean climate.

7.

FLASHCARD QUESTION

Front

Which of the following best explains the significance of similarities between the farming practices for apple orchards and grape vineyards?

Back

Both farming practices occur in the same climate region, which is found in places such as Italy and South Africa.

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