REVIEWER

Front

Which of the following is the reason for eating desserts?
Dessert balances out a meal and gives 'closure' to the meal.
Eating dessert is an opportunity to experience different flavors and textures that you cannot get in other foods like vegetables, meats, and fruits.
Dessert can be an opportunity to be creative. You can make interesting mixtures that you otherwise may not have thought of.

Back

All of the above

Front

Which of the statements is TRUE in preparing desserts? Do not use pasteurized cream., When melted chocolate is cooled it cannot be shaped and molded into many attractive decorations., Batter is often stored in the refrigerator after it is made to reduce its elasticity so that it flows more freely over the pan., Egg whites beaten to soft peaks will support souffles and mousses while whites beaten to firm peaks are suitable for meringues.

Back

Egg whites beaten to soft peaks will support souffles and mousses while whites beaten to firm peaks are suitable for meringues.

Front

Janelle needs to measure salt, baking soda, yeast, cream of tartar and vanilla. Can you help her to find the right tool? Options: Measuring cup which is used for dry ingredients., Graduated measuring cup which is used for liquid ingredients., Measuring spoon which is used for small quantities of ingredients., Weighing scale which is used to measure large quantities of ingredients.

Back

Measuring spoon which is used for small quantities of ingredients.

Front

What ingredient may be mixed with flavorings, sugar and cream or milk to make custard or they may be whisked together over hot water to create a sabayon?

Back

Egg Yolk

Front

It is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.

Back

Sauce

Front

If egg white has not been cleanly divided and contain traces of yolk, which of the following will happen? It will not taste better. Appearance will not look good. It will not whip to satisfactory foam. It will whisk up better and incorporate more air.

Back

It will not whip to satisfactory foam.

Front

What options does Maria have for using the cool melted chocolate?

Back

She can use it as a decoration or accompaniment for her desserts.

Front

Athena is making her dessert for her final task in TLE. Which of the following practices should be used in choosing ingredients for her dessert? Ripe perfect fruit provide the basis for many desserts.

Back

Ripe perfect fruit provide the basis for many desserts.

Front

Which of the following sauces is suited to a simple dessert? Hot fudge, Hot sauce, Light sauce, Rich sauce

Back

Rich sauce

Front

The following are thickening agents for sauce, except one. Which is it? Cream, Egg, Starch, Water

Back

Water