Kitchen Expectations and Etiquette

Kitchen Expectations and Etiquette

Assessment

Flashcard

Education

10th Grade

Hard

Created by

Wayground Content

FREE Resource

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36 questions

Show all answers

1.

FLASHCARD QUESTION

Front

You do NOT need a hand-written, paper copy of your OWN recipe in order to participate in each lab.

Back

False

2.

FLASHCARD QUESTION

Front

You can avoid missing a lab due to LOSING your recipe IF you remember to take a picture of your recipe after writing it and can show Ms. Sharpe.

Back

True

3.

FLASHCARD QUESTION

Front

If you are ABSENT on the day we write the recipe, you do not need your "ticket to cook".

Back

False

4.

FLASHCARD QUESTION

Front

It is YOUR responsibility to ask Ms. Sharpe the day you come back for a recipe to copy, so that you have your "ticket to cook" on the day you and your partner are assigned.

Back

True

5.

FLASHCARD QUESTION

Front

All equipment used during cooking should be washed, dried and put _________.

Back

away

6.

FLASHCARD QUESTION

Front

All countertops should be disinfected with the spray bottle provided and wiped down with a CLEAN ____________.

Back

cloth

7.

FLASHCARD QUESTION

Front

Clean towels are located where?

Back

Under the metal table in the front of the classroom.

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