WJEC Hospitality and Catering 1.1.2 Job Roles
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Other
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10th Grade
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Easy
Mr.D Taylor
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50 questions
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1.
FLASHCARD QUESTION
Front
Which is the highest level role out of the following: Station chef, Sous chef, Commis chef, Executive chef?
Back
Executive chef
2.
FLASHCARD QUESTION
Front
What is the main role of a kitchen porter/plongeur?
Back
Washing up
3.
FLASHCARD QUESTION
Front
Which of these roles is front of house? Options: Patissiere, Stock manager, Kitchen porter, Waitress
Back
Waitress
4.
FLASHCARD QUESTION
Front
Which is the highest level role out of the following: Kitchen porter, Pastry chef, Sous chef, Commis chef?
Back
Sous chef
5.
FLASHCARD QUESTION
Front
Which of these is a real job role?
- Master chef
- Plate chef
- Pudding chef
- Sauce chef
Back
Sauce chef
6.
FLASHCARD QUESTION
Front
What does a Sommelier do?
Back
Chooses wines
7.
FLASHCARD QUESTION
Front
Who is responsible for designing the dishes on a menu?
Back
Head chef
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