WJEC Hospitality and Catering 1.1.2 Job Roles

WJEC Hospitality and Catering 1.1.2 Job Roles

Assessment

Flashcard

Other

10th Grade

Easy

Created by

Mr.D Taylor

Used 1+ times

FREE Resource

Student preview

quiz-placeholder

50 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Which is the highest level role out of the following: Station chef, Sous chef, Commis chef, Executive chef?

Back

Executive chef

2.

FLASHCARD QUESTION

Front

What is the main role of a kitchen porter/plongeur?

Back

Washing up

3.

FLASHCARD QUESTION

Front

Which of these roles is front of house? Options: Patissiere, Stock manager, Kitchen porter, Waitress

Back

Waitress

4.

FLASHCARD QUESTION

Front

Which is the highest level role out of the following: Kitchen porter, Pastry chef, Sous chef, Commis chef?

Back

Sous chef

5.

FLASHCARD QUESTION

Front

Which of these is a real job role?

  • Master chef
  • Plate chef
  • Pudding chef
  • Sauce chef

Back

Sauce chef

6.

FLASHCARD QUESTION

Front

What does a Sommelier do?

Back

Chooses wines

7.

FLASHCARD QUESTION

Front

Who is responsible for designing the dishes on a menu?

Back

Head chef

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?