Intermediate Culinary Final Exam

Front

What is a food borne illness?

Back

A disease that is caused by eating contaminated food

Front

What type of contaminant is this? Options: Physical, Chemical, Biological

Back

Biological

Front

What type of contaminant is this? Options: Physical, Chemical, Biological

Back

Chemical

Front

What type of contaminant is this? (fingernail)

Back

Physical

Front

Back

Front

To prevent cross-contamination when prepping raw meat and ready to eat food you should

Back

clean and sanitize work surfaces between each product.

Front

Which must be cleaned and sanitized, as opposed to just cleaned and rinsed?

• kitchen walls
• storage shelves
• prep tables
• garbage containers

Back

prep tables

Front

When using a knife, the _______________ is the one that is not holding the knife and helps control the size of the cut.

Back

Guiding hand

Front

How should knives be stored?

Back

Knife kit or roll, knife block or a magnetic strip, separate from other utensils

Front

Which cut resembles a thin ribbon and is used for leafy vegetables?

Back

Chiffonade