WJEC revision Hospitality and catering

Front

which of the following is a Non commercial business: Hotel, B&B, Priso, Hospital?

Back

Hospital

Front

an example of residential commercial business is...

Back

Hotel

Front

a non residential non commercial business is

Back

cafeteria at a business

Front

Hotel ratings go up to how many stars and who awards these?

Back

5 stars, awarded by AA.

Front

restaurant standards are made by

Back

Michelin 1-3 *
AA 1-5 Rosettes

Front

which is the correct kitchen brigade? Options: Executive head chef, sous chef, chef d partie, commis chef, pot washer

Back

Executive head chef, sous chef, chef d partie, commis chef, pot washer

Front

front of house staff are classified those staff that deal with customers, which group is this?

Back

reception, Bar staff, barista, night porter

Front

Which describes best, the following menus: Table D Hote, A la carte?

Back

A set menu with 2-3 courses with limited choice.

Front

A full time/ Permanent contract is

Back

working 37.5 hours per week, specified hours and job role; entitled to holiday, sick pay, and gets a pension

Front

A Seasonal contract is ...

Back

You work as and when usually, summer or Christmas