DROBNY SPRZĘT GASTRONOMICZNY

DROBNY SPRZĘT GASTRONOMICZNY

Assessment

Flashcard

Specialty

1st - 2nd Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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20 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Naczynie kuchenne służące do gotowania i duszenia potraw

Back

garnek

2.

FLASHCARD QUESTION

Front

Co to jest? Options: garnek do ziemniaków, garnek do makaronu spaghetti, garnek do małż, garnek do ryb

Back

garnek do ryb

3.

FLASHCARD QUESTION

Front

Naczynie kuchenne służące do przygotowania potraw smażonych i duszonych

Back

patelnia

4.

FLASHCARD QUESTION

Front

Co to jest? patelnia do jaj sadzonych, patelnia do naleśników, patelnia grillowa, wok

Back

patelnia grillowa

5.

FLASHCARD QUESTION

Front

Potrwa przygotowana z gorącego sera i białego wina

Back

fondue

6.

FLASHCARD QUESTION

Front

Co to za pojemnik? szklany, plastikowy, metalowy, GN

Back

GN

7.

FLASHCARD QUESTION

Front

Inaczej „durszlak”

Back

cedzak

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