British + International

British + International

Assessment

Flashcard

Other

8th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

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11 questions

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1.

FLASHCARD QUESTION

Front

In which cuisine is a tagine used?

Back

Moroccan

2.

FLASHCARD QUESTION

Front

In which cuisine is a sushi mat used?

Back

Japanese

3.

FLASHCARD QUESTION

Front

In which cuisine is a wok mainly used?

Back

Chinese

4.

FLASHCARD QUESTION

Front

Tiramisu, panna cotta and panettone are sweet dishes from which cuisine?

Back

Italian

5.

FLASHCARD QUESTION

Front

Which of the following cheese are eaten in french cuisine? Cheshire, cheddar, stilton, Edam, gouda, beemster, Formaggella, Gorgonzola, Parmesan

Back

Roquefort, camembert, brie

6.

FLASHCARD QUESTION

Front

Which of the following ingredients are commonly used in Thai cuisine? Pasta, tomatoes, olives, rice; Sticky rice, coconut milk, lemongrass, chilli peppers; Wheat flour, butter, cheese, potatoes; Seafood, chorizo, serrano ham, paprika

Back

Sticky rice, coconut milk, lemongrass, chilli peppers

7.

FLASHCARD QUESTION

Front

Which of the following is the name of an Italian pasta shape? Tortellini, Conchiglie, Tagliatelle, All of these

Back

All of these

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