Refers to the meat's quality
Culinary Arts End of Pathway Exam Review 2B

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Other
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11th - 12th Grade
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Hard
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1.
FLASHCARD QUESTION
Front
Back
Grade of Meat
2.
FLASHCARD QUESTION
Front
Grade which is usually found only in the finest restaurants
Back
Prime
3.
FLASHCARD QUESTION
Front
Only beef, pork, and lamb products receive these grades
Back
Yield Grades
4.
FLASHCARD QUESTION
Front
This grade is the highest quality available for beef, veal, and lamb
Back
Prime
5.
FLASHCARD QUESTION
Front
Grade that is also a high grade for most meat and readily available for restaurant use and the general consumer
Back
Choice
6.
FLASHCARD QUESTION
Front
______________ measures the proportion of edible or usable meat after it has been trimmed of bones or fat
Back
Yield Grade
7.
FLASHCARD QUESTION
Front
This grade is very tender, juicy, and flavorful but has less marbling.
Back
Choice
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