Final Test in Cookery 10

Front

What tool is used to flip a burger patty?

Back

flipper

Front

Sandrix cooks Sinigang na Baboy for their lunch, what is the best tool to use to serve the soup?

Back

ladle

Front

Michelle instructed by her mother to go to the wet market early in the morning so she can buy newly slaughtered meat. Michelle is expected to buy______________.

Back

fresh meat

Front

Cured meat preserved by salting, smoking or aging. Which of the following is the goal of curing meat?

Back

Curing is to slow spoilage and prevent the growth of microorganisms.

Front

Which of the following is the best way to describe the fresh meat?

Back

Fresh meat products have not undergone a stage of microbiological stabilization like cooking or drying.

Front

Aldrin and his friends will be having a camping at Mt.Arayat this weekend. What is the most ideal food to bring that is less hassle and easy to prepare?

Back

canned meat

Front

Michael needs to buy beef that they will cook for their parents' anniversary. Which of the following meat cut is the best for grilling, skillet and stir-fry with high, dry heats? Rib Cuts, Sirloin cuts, chuck cuts, brisket cuts

Back

Sirloin cuts

Front

What do you call to the cuts that are broken down further into individual retail cuts that you find at the grocery store?

Back

secondary cuts

Front

Which of the following is a pork leg cut that has been preserved by wet or dry curing usually serve at Christmas Season? Lechon belly, Cochinillo, Ham, Steak

Back

Ham

Front

Why sheep breast cut is the best for slow roasting?

Back

Because sheep breast is a valuable cut due to its mouth-watering tenderness, intense flavor, and rich amounts of vitamin B12.