SS Chapter 5 Flashcard Redo

Front

Measures the surface temperature of food and equipment

Back

Infrared thermometer

Front

Checks temperatures from 0°F to 220°F through a metal stem

Back

Bimetallic Stemmed Thermometer

Front

Checks temperatures through a metal probe

Back

Thermocouple/thermistors

Front

Tags that are attached to food packaging by the supplier that irreversibly changes color if it is time/temperature abused

Back

Time-temperature indicator

Front

Which type of thermometer can read temperature without touching the item's surface?

Back

Infrared

Front

Used to check the internal temperature of food

Back

Penetration probe

Front

Used to measure the temperature of flat cooking equipment

Back

Surface probe

Front

Used to check the temperature inside coolers and ovens

Back

Air probe

Front

Used to check the temperature of liquids: Penetration probe, Surface probe, Air probe, Immersion probe

Back

Immersion probe

Front

At what temperatures do most foodborne pathogens grow most quickly? Options: Between 0°F and 41°F, Between 45°F and 65°F, Between 70°F and 125°F, Between 130°F and 165°F

Back

Between 70°F and 125°F