What gas, discovered on the sun before Earth, is the most abundant element in Champagne bubbles?
Culinary and Gastronomy Flashcard

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1.
FLASHCARD QUESTION
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Back
Carbon dioxide
2.
FLASHCARD QUESTION
Front
Which rare fungus, often shaved over dishes, is known as the “diamond of the kitchen” and can cost thousands per pound?
Back
White truffle
3.
FLASHCARD QUESTION
Front
In molecular gastronomy, what technique uses liquid nitrogen to create a frozen, brittle texture?
Back
Cryogenic freezing
4.
FLASHCARD QUESTION
Front
Which traditional Japanese dish involves blowfish (fugu) and requires a licensed chef due to its potential toxicity?
Back
Sashimi
5.
FLASHCARD QUESTION
Front
What fermented shark dish, a delicacy in Iceland, is buried underground for months before consumption?
Back
Hákarl
6.
FLASHCARD QUESTION
Front
Which Middle Eastern spice blend, often containing sumac and thyme, is used to season flatbreads and meats?
Back
Za’atar
7.
FLASHCARD QUESTION
Front
What type of seaweed, rich in umami, is dried and used as a base for dashi broth in Japanese cuisine?
Back
Kombu
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