MO-Dairy Foods Marketing 2018

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Classification of milk sold into a Federal Order Market is based on: breed of cow producing it, sanitary conditions on each farm, the product (s) in which the raw milk is used, how much fat it contains

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the product (s) in which the raw milk is used

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Dairy cooperatives

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usually process surplus milk

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Under Federal Order pricing, milk not used for fluid purposes, called "Surplus Milk"

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brings to the producer a lower price than milk sold for drinking purposes

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The amount of "over-order" price that dairy marketing cooperatives secure for their producers in negotiations with milk processors (dealers) is called

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the super pool premium

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Although they monitor tests for fat, Federal Milk Market Administrators do not check on

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bacteria counts of milk

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Under Federal Orders classes of milk have different

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prices paid producers

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Approximatelty ___ million milking cows supplied over 208 billion pounds of raw milk to US markets in 2015

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9

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Considering that nonfat dark milk contains about 4% moisture, the approximate amount of skim milk of normal composition (8.7% nonfat solids) required to produce 100lb of the dry product would be:

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1100 lb

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A milk producer would receive the highest price for milk delivered within a milk marketing order if all of it were to be used to make

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fluid milk products

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The price for class IV milk is determined from the average prices of nonfat milk solids and butterfat.

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average prices of nonfat milk solids and butterfat