Cooking Verbs!

Front

What are scrambled eggs?

Back

Scrambled eggs are eggs that have been beaten and cooked in a pan, stirring frequently to create soft, fluffy curds.

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What does it mean to slice?

Back

To slice means to cut food into thin, flat pieces, often using a knife.

Front

What does it mean to measure in cooking?

Back

To measure means to determine the exact quantity of an ingredient using tools like cups or spoons.

Front

What is kneading?

Back

Kneading is the process of working dough by hand or with a machine to develop gluten, making it elastic and smooth.

Front

What does it mean to peel?

Back

To peel means to remove the outer skin or layer of fruits or vegetables.

Front

What is the purpose of beating eggs?

Back

Beating eggs incorporates air into them, making them light and fluffy, which is essential for recipes like soufflés.

Front

What does it mean to bake?

Back

Baking is a cooking method that uses dry heat in an oven to cook food, often used for bread, cakes, and pastries.

Front

What is sautéing?

Back

Sautéing is a cooking technique that involves cooking food quickly in a small amount of oil or fat over high heat.

Front

What does it mean to crush?

Back

To crush means to break food into smaller pieces, often using a tool like a mortar and pestle.

Front

What is the difference between boiling and simmering?

Back

Boiling is cooking food in water at 100°C (212°F), while simmering is cooking at a lower temperature, just below boiling.