Food Hygiene Assessment

Front

A piece of glass has been found in a meat pie. What form of contamination has taken place?

Back

Physical

Front

The process which leads to food 'going off' so that it is unfit for eating is known as:

Back

Food spoilage

Front

Which of the following contains all the conditions which will allow bacteria to multiply quickly? Warmth, time, food, no moisture; Cold, food, time, moisture; Warmth, moisture, time, food; Time, food, grease, warmth.

Back

Warmth, moisture, time, food.

Front

The symptoms of food poisoning normally include which of the following? Nausea, vomiting, diarrhoea, spots. Vomiting, rash, fever, diarrhoea. Sneezing, diarrhoea, dizziness, headache. Vomiting, stomach pain, diarrhoea, nausea.

Back

Vomiting, stomach pain, diarrhoea, nausea.

Front

Which is the best temperature for bacterial multiplication?

Back

37°C

Front

Which of the following is a chemical method of preservation? Pickling, Freezing, Drying, Sterilising

Back

Pickling

Front

Which of the following bacteria can cause food borne disease? Salmonella, Listeria, Clostridium perfringens, Staphylococcus aureus

Back

Listeria

Front

Which of the following is not considered a high-risk food? Cream, Shellfish, Cooked meat, Uncooked rice

Back

Uncooked rice

Front

Which of the following foods is not a major food allergen? Peanuts, Eggs, Sesame, Sweetcorn

Back

Sweetcorn

Front

Which of the following is a vehicle for bacterial contamination? Raw food, Cloths and equipment, Refuse (waste), Dust

Back

Cloths and equipment