THE TOURISM AND HOSPITALITY SECTORS: FOOD AND BEVERAGE SECTOR

Front

A combination of counters, tables, and booths is common in what type of restaurant?

Back

Family or Commercial Restaurants

Answer explanation

Family-style restaurants offer a wide menu of "meat and potato" selections with a price range that appeals to an average family income. They serve beer and wine if they have a liquor license. A combination of counters, tables, and booths is common. Parking is necessary since customers usually arrive by car. The operating hours are usually from early evening to midnight.

Front

They are usually located in shopping areas or office buildings and are open from 9:00 AM to 5:00 PM or 9:00 PM.

Back

Deli shops

Front

The peak periods of a coffee shop are lunch and coffee breaks.

Back

Coffee shops

Front

Most popular restaurants and national restaurant chains advertise in airline in-flight magazines, consumer travel magazines, and travel trade publications.

Back

RESTAURANT PROMOTION

Front

The menu and wines are carefully planned, and the staff are highly trained. What type of restaurant does this describe?

Back

Gourmet Restaurants

Front

What is the first food served in 1904 at the St. Louis World's Fair?

Back

Hamburger

Front

The average cost per airline passenger is between $1 and $7 depending on the length of the journey. What is this related to?

Back

AIRLINE CATERING

Front

Franchising is common in this type of restaurant. The menu is limited with low prices.

Back

Fast-food Restaurants

Front

The _____ contains what the restaurant offers, the range of offerings as well as the selling prices. The menu must portray the style and theme of the restaurant.

Back

Menus

Front

_______ ___________ generally require a higher initial investment than other types of restaurants because they require an expensive ambience and decor.

Back

Gourmet Restaurants