Chocolate Flashcard Brainpop

Front

The chocolate that the ancient Mayans consumed was most similar to...

Back

Front

Why didn't Europeans begin eating chocolate until the 1500s?

Back

Because the Europeans first visited the Americas in the 1500s

Front

The fruit of the cacao tree is closest to the size of a

Back

Front

If you wanted to winnow a cocoa bean, what would you do with it?

Back

remove its shell

Front

What is the principal difference between white chocolate and other forms of chocolate?

Back

White chocolate does not contain cocoa solids.

Front

Place the following steps in sequence: A) Cocoa beans are roasted; B) Cocoa beans are dried; C) Cocoa beans are fermented.

Back

Cocoa beans are fermented, then dried, and finally roasted.

Front

Why do chocolate liquor and baking chocolate taste bad?

Back

They are made from unsweetened cocoa beans.

Front

What does lotion have in common with a chocolate bar?

Back

They both contain cocoa butter.

Front

What step of the chocolate-making process involves mixing unsweetened chocolate with milk, sugar, and other flavorings?

Back

Conching

Front

What can you conclude about the people who make chocolate?

Back

They need special training to learn the precise balance of ingredients.