Types of Dairy Milk

Front

What are the two processes applied to milk products to remove harmful bacteria?

Back

Pasteurization and Homogenization

Front

Fill in the blank: Pasteurization is a process where milk is heated to kill microorganisms that cause spoilage and disease without affecting its ________ value.

Back

nutritional

Front

Fill in the blank: Homogenization is a process where milk is strained through very fine holes to break down fat and then is blended into one ________.

Back

fluid.

Front

What is the minimum fat content of whole milk?

Back

3.25%.

Front

Which type of milk is described as 'least creamy and lowest in calories'?

Back

Skim milk

Front

Which type of milk is made by adding enzymes to milk to break down the lactose?

Back

Lactose-free milk

Front

Which type of milk is usually made from whole or skim milk and can improve the reconstituted flavor by serving the milk very cold?

Back

Powdered milk

Front

Which type of plant-based milk is often fortified with vitamins and has no cholesterol?

Back

Soy milk

Front

What is the amount of fat in light whipping cream?

Back

At least 30% but less than 36%

Front

Which type of cream is used to make whipped cream?

Back

Heavy whipping cream