Food Safety and Hygiene Flashcard | The Hygiene of Food Handlers

Front

In a busy kitchen, Aiden is tasked with preparing a chicken salad. To prevent cross-contamination between the raw chicken and the salad, he should:

Back

clean and sanitize the work surfaces between handling each product.

Front

In a busy restaurant kitchen, surfaces that touch food must be

Back

cleaned and sanitized

Front

When Mia returns to the buffet line for more food at a self-service restaurant, what item must she take each time?

Back

clean plate