Importance of Meat in Nutrition

Importance of Meat in Nutrition

Assessment

Flashcard

Other

12th Grade

Medium

Created by

Wayground Content

Used 1+ times

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30 questions

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1.

FLASHCARD QUESTION

Front

Why is meat considered an important source of protein?

Back

It contains all nine essential amino acids.

2.

FLASHCARD QUESTION

Front

How is meat measured in dietary recommendations?

Back

In cooked ounces

3.

FLASHCARD QUESTION

Front

Which of the following is a component of meat essential to good health? Carbohydrates, Protein, Fiber, Sugars

Back

Protein

4.

FLASHCARD QUESTION

Front

Which of the following is NOT a component of meat? Protein, Fat, Water

Back

Fiber

5.

FLASHCARD QUESTION

Front

Which vitamin group is included in the components of meat?

Back

B-vitamins

6.

FLASHCARD QUESTION

Front

What is one of the primary roles of protein in the body?

Back

Is responsible for body structure and chemical reactions essential to life

7.

FLASHCARD QUESTION

Front

How do proteins aid in the maintenance of body cells?

Back

By aiding in the repair and maintenance of body cells

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