
Importance of Meat in Nutrition
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12th Grade
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Medium
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30 questions
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1.
FLASHCARD QUESTION
Front
Why is meat considered an important source of protein?
Back
It contains all nine essential amino acids.
2.
FLASHCARD QUESTION
Front
How is meat measured in dietary recommendations?
Back
In cooked ounces
3.
FLASHCARD QUESTION
Front
Which of the following is a component of meat essential to good health? Carbohydrates, Protein, Fiber, Sugars
Back
Protein
4.
FLASHCARD QUESTION
Front
Which of the following is NOT a component of meat? Protein, Fat, Water
Back
Fiber
5.
FLASHCARD QUESTION
Front
Which vitamin group is included in the components of meat?
Back
B-vitamins
6.
FLASHCARD QUESTION
Front
What is one of the primary roles of protein in the body?
Back
Is responsible for body structure and chemical reactions essential to life
7.
FLASHCARD QUESTION
Front
How do proteins aid in the maintenance of body cells?
Back
By aiding in the repair and maintenance of body cells
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