Preventing Cross Contamination Food Allergies (Ch. 4-3)

Preventing Cross Contamination Food Allergies (Ch. 4-3)

Assessment

Flashcard

Other

9th - 12th Grade

Hard

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21 questions

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1.

FLASHCARD QUESTION

Front

Can food allergies turn a magical feast into a perilous adventure?

Back

True

2.

FLASHCARD QUESTION

Front

Imagine Ava is at a picnic and she suddenly sneezes after eating something. What part of the food is Ava likely allergic to? Options: Carbohydrates, Proteins, Fats, Vitamins

Back

Proteins

3.

FLASHCARD QUESTION

Front

When a mischievous allergen decides to sneak into another food's proteins, what culinary term do we use to describe this sneaky mix-up?

Back

Cross Contact

4.

FLASHCARD QUESTION

Front

What do we call those sneaky proteins that love to cause allergic reactions?

Back

Allergens

5.

FLASHCARD QUESTION

Front

How many food items are responsible for most allergic reactions?

Back

8

6.

FLASHCARD QUESTION

Front

Are milk and eggs allergens?

Back

Yes, Arjun is right!

7.

FLASHCARD QUESTION

Front

Are fish and crustaceans food allergens?

Back

Yes, they are!

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