Mastering Culinary Math Basics

Mastering Culinary Math Basics

Assessment

Flashcard

Other

12th Grade

Medium

Created by

Wayground Content

Used 1+ times

FREE Resource

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33 questions

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1.

FLASHCARD QUESTION

Front

Convert 3 cups to tablespoons.

Back

36 tablespoons

2.

FLASHCARD QUESTION

Front

What is the ratio of flour to sugar in a recipe that uses 2 cups of flour and 1 cup of sugar?

Back

2:1

3.

FLASHCARD QUESTION

Front

At what temperature in Fahrenheit does water boil?

Back

212°F

4.

FLASHCARD QUESTION

Front

If a cake recipe requires baking at 350°F for 30 minutes, how long should you bake it if you double the recipe?

Back

30 minutes

5.

FLASHCARD QUESTION

Front

How many calories are in 1 gram of protein?

Back

4 calories

6.

FLASHCARD QUESTION

Front

If a recipe serves 4 people and you need to serve 8, what is the new portion size if the original portion size is 1 cup per person?

Back

1 cup

7.

FLASHCARD QUESTION

Front

Convert 1 gallon to quarts.

Back

4 quarts

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