FFA Meats ID Lamb

Front

What is the correct name for the cut of meat: Ribs Denver Style, Rib Roast, Loin Roast?

Back

Ribs Denver Style

Front

What is the correct term for the cut of meat among the following options: Arm steak, Center Slice, Loin chop?

Back

Center Slice

Front

What is the correct name for the roast that is classified as American Style Roast? Options: Round Roast, American Style Roast, Arm Roast

Back

American Style Roast

Front

What type of roast is characterized by its presentation and preparation style? Options: American Style Roast, Frenched Style Roast, Loin Roast

Back

Frenched Style Roast

Front

What is the correct classification for the following options: Arm Roast, Square Cut, Leg Roast Bn?

Back

Leg Roast Bn

Front

What is the correct term for a specific type of chop among the following options: Loin Chop, Sirloin Chop, Arm Chop?

Back

Sirloin Chop

Front

What type of chop is the correct answer: Loin Chop, Sirloin Chop, or Rib Chop?

Back

Loin Chop

Front

What type of roast is the correct answer: Sirloin Roast, Loin Roast, or Leg Roast?

Back

Loin Roast

Front

What type of chop is described as "Rib Chop"? Options: Rib Chop, Rib Chop Frenched, Loin Chop

Back

Rib Chop

Front

What type of chop is described as "Rib Chop Frenched"?

Back

Rib Chop Frenched