Primal cut: Brisket
Cooking method: moist
FFA Meats ID Cuts (Beef)
Flashcard
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Other
•
10th Grade
•
Hard
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47 questions
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1.
FLASHCARD QUESTION
Front
Back
Brisket Flat Half (BN), Brisket Flat Half
2.
FLASHCARD QUESTION
Front
Primal Cut: Chuck
Cooking Method: Moist
Back
Arm Pot Roast, Arm Roast
3.
FLASHCARD QUESTION
Front
Primal Cut: Chuck
Cooking Method: moist
Back
Arm Pot Roast Bn, Arm Roast Bn
4.
FLASHCARD QUESTION
Front
Primal Cut: Chuck
Cooking Method: Moist
Back
Blade Roast
5.
FLASHCARD QUESTION
Front
Primal Cut: Chuck
Cooking Method: Dry/Moist
Options: Chuck Eye Roast , Chuck eye roast Bn
Back
Chuck Eye Roast , Chuck eye roast Bn
6.
FLASHCARD QUESTION
Front
Primal Cut: Chuck
Cooking Method: Dry
Options: Chuck Eye Steak Bn, Chuck Eye steak
Back
Chuck Eye Steak Bn, Chuck Eye steak
7.
FLASHCARD QUESTION
Front
Primal Cut: Chuck
Cooking Method: Moist
Back
Mock Tender Roast
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