Food Safety & Sanitation

Front

What is the temperature danger zone from...

Back

40-140

Front

What is the maximum time food can be left at room temperature?

Back

2 hours

Front

What are the FOUR basic sanitation practices?

Back

Clean, Separate, Cook, Chill

Front

If you are peeling an apple, it should be rinsed.

Back

True

Front

Where should you place the food thermometer to check if meat, poultry, or seafood is done cooking?

Back

The thickest part

Front

Best way to wash your hands:

Back

warm water with soap

Front

Which bacteria is found in raw meats (beef), and contaminated water? Options: E. Coli, Salmonella, Clostridium Botulinum, Clostridium Perfringens

Back

E. Coli

Front

Which of the following is TRUE about fridge storage? Options: Pack it full, Raw Meat on the Top Shelf, Fruits on the bottom shelf, Keep at 32-40 degrees

Back

Keep at 32-40 degrees

Front

Which step of food safety explains that you should refrigerate foods quickly because cold temperatures slow the growth of bacteria?

Back

Chill

Front

What food safety step should you take to reduce cross-contamination? Options: Clean, Separate, Cook, Chill

Back

Separate