School Kitchen Safety

School Kitchen Safety

Assessment

Flashcard

Hospitality and Catering

7th - 12th Grade

Hard

Created by

Roger Thompson

Used 1+ times

FREE Resource

Student preview

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25 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What should you do before handling food?

Back

Wash your hands with soap and water

2.

FLASHCARD QUESTION

Front

Why should you wear an apron while cooking?

Back

To protect your clothes and maintain cleanliness while cooking.

3.

FLASHCARD QUESTION

Front

What should you do if you spill something on the floor?

Back

Clean up the spill immediately to prevent accidents.

4.

FLASHCARD QUESTION

Front

Why should you keep long hair tied back in the kitchen?

Back

To prevent hair from falling into food and to maintain hygiene.

5.

FLASHCARD QUESTION

Front

What is the best way to listen to safety instructions?

Back

Take notes and ask questions if unsure

6.

FLASHCARD QUESTION

Front

How should you hold a knife when cutting food?

Back

Firmly and cut away from your body

7.

FLASHCARD QUESTION

Front

Where should you place food when cutting it?

Back

On a clean cutting board

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