What is food spoilage?
Temperature control and the Danger Zone

Flashcard
•
Other
•
7th - 8th Grade
•
Easy
MARY MIDDLETON
Used 2+ times
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11 questions
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1.
FLASHCARD QUESTION
Front
Back
When food deteriorates
2.
FLASHCARD QUESTION
Front
Food poisoning is more likely to occur when you eat what?
Back
Cooked chicken
3.
FLASHCARD QUESTION
Front
What is the name given to the way bacteria reproduce?
Back
binary fission
4.
FLASHCARD QUESTION
Front
What is the danger zone?
Back
Temperatures where bacteria produce quickly
5.
FLASHCARD QUESTION
Front
What is the temperature range of the danger zone?
Back
5-63C
6.
FLASHCARD QUESTION
Front
What does dormant mean for bacteria?
Back
They reproduce very slowly.
7.
FLASHCARD QUESTION
Front
Which of these is not a high risk food? Gravy, Dried pasta, Cooked rice, Cream
Back
Dried pasta
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