Year 7 Food Safety and Hygiene

Front

When should you wash your hands?

Back

Whenever you need to

Front

If you are preparing food and the knife drops, what should you do?

Back

Let it fall

Front

Which is safest - a dull (blunt) knife or a sharp knife?

Back

Sharp

Front

If an oil fire starts, what should you NOT do?

Back

Put water on it

Front

How can you prevent burns?

Back

All of these: Crouch when opening the oven, Turn pan handles to the side, Use oven gloves.

Front

Food poisoning is when you get ill from eating food contaminated with bacteria.

Back

True

Front

Cross contamination is...

Back

When bacteria is transferred from one food to another

Front

Which is NOT one of the 4 C's of storing food safely? Options: Chill, Clean, Carbohydrate, Cook thoroughly

Back

Carbohydrate

Front

Where in the fridge should you store raw meat?

Back

On the bottom shelf

Front

What should you use to take food out of a hot oven?

Back

Oven gloves