ServeSafe Chapter 1

Front

What is a foodborne illness outbreak?

Back

when 2 or more people eat the same thing and get sick

Front

Which is a ready to eat food? Options: uncooked rice, raw deboned chicken, sea salt, unwashed green beans

Back

sea salt

Front

Why are preschool aged children at a higher risk for foodborne illness?

Back

they do not have strong immune systems

Front

Which is a TCS food? Options: bread, flour, sprouts, strawberries

Back

sprouts

Front

Which is a risk factor that leads to foodborne illness?

• reheating leftover food
• serving ready to eat food
• using single use gloves
• purchasing food from unsafe sources

Back

purchasing food from unsafe sources