ch 3 Chemical Contamination and Storage flashcards

ch 3 Chemical Contamination and Storage flashcards

Assessment

Flashcard

Other

9th Grade

Practice Problem

Easy

Created by

Kristian Mahalitc

Used 1+ times

FREE Resource

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30 questions

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1.

FLASHCARD QUESTION

Front

How chemicals should be stored to prevent chemical contamination?

Back

Away from prep areas

2.

FLASHCARD QUESTION

Front

An example of a chemical contaminant.

Back

Tomato juice served in a pewter pitcher

3.

FLASHCARD QUESTION

Front

An example of physical contamination.

Back

Bones in fish

4.

FLASHCARD QUESTION

Front

Chemical contaminant

Back

Tomato sauce in a copper pan

5.

FLASHCARD QUESTION

Front

Best method for preventing a physical hazard in food from causing an injury

Back

Purchasing from approved suppliers

6.

FLASHCARD QUESTION

Front

Type of contamination likely causing illness with vomiting and diarrhea within minutes

Back

Chemical

7.

FLASHCARD QUESTION

Front

Chemicals must be stored

Back

Separate from food.

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