Knife Cuts

Knife Cuts

Assessment

Flashcard

Arts

7th Grade

Easy

Created by

Brooke McInerney

Used 1+ times

FREE Resource

Student preview

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19 questions

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1.

FLASHCARD QUESTION

Front

What type of cut is this? Options: Chiffonade, Julienne, Brunoise, Pasanne

Back

Julienne

2.

FLASHCARD QUESTION

Front

What type of cut is shown? Julienne, Brunoise, Batonnet, Rondelle

Back

Batonnet

3.

FLASHCARD QUESTION

Front

What type of cut is this?

Back

Brunoise

4.

FLASHCARD QUESTION

Front

What are the 3 basic techniques used to cut food?

Back

slicing, dicing, mincing

5.

FLASHCARD QUESTION

Front

What cutting technique is used for finely sliced or shredded leafy veggies?

Back

Chaffonade

6.

FLASHCARD QUESTION

Front

Mincing is commonly used for what type of food?

Back

Garlic

7.

FLASHCARD QUESTION

Front

To cut a brunoise, you must first cut a...

Back

Julienne

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