
Knife Cuts
Flashcard
•
Arts
•
7th Grade
•
Easy
Brooke McInerney
Used 1+ times
FREE Resource
Student preview

19 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What type of cut is this? Options: Chiffonade, Julienne, Brunoise, Pasanne
Back
Julienne
2.
FLASHCARD QUESTION
Front
What type of cut is shown? Julienne, Brunoise, Batonnet, Rondelle
Back
Batonnet
3.
FLASHCARD QUESTION
Front
What type of cut is this?
Back
Brunoise
4.
FLASHCARD QUESTION
Front
What are the 3 basic techniques used to cut food?
Back
slicing, dicing, mincing
5.
FLASHCARD QUESTION
Front
What cutting technique is used for finely sliced or shredded leafy veggies?
Back
Chaffonade
6.
FLASHCARD QUESTION
Front
Mincing is commonly used for what type of food?
Back
Garlic
7.
FLASHCARD QUESTION
Front
To cut a brunoise, you must first cut a...
Back
Julienne
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