Knife Cuts

Front

What type of cut is this? Options: Chiffonade, Julienne, Brunoise, Pasanne

Back

Julienne

Front

What type of cut is shown? Julienne, Brunoise, Batonnet, Rondelle

Back

Batonnet

Front

What type of cut is this?

Back

Brunoise

Front

What are the 3 basic techniques used to cut food?

Back

slicing, dicing, mincing

Front

What cutting technique is used for finely sliced or shredded leafy veggies?

Back

Chaffonade

Front

Mincing is commonly used for what type of food?

Back

Garlic

Front

To cut a brunoise, you must first cut a...

Back

Julienne

Front

What is the standard measurement for a Batonnet cut?

Back

1/4"

Front

You can make a dice cut by first making which TWO cuts? Rondelle and Julienne, Julienne and Batonnet, Batonnet and Baton, Julienne and Chaffonade

Back

Batonnet and Baton

Front

What are the dimensions of a julienne?

Back

1/8" X 1/8" X 1 1/2" to 2"