ch 15 staff Food Safety Training

Front

Staff should be trained on food safety

Back

Immediately after being hired.

Front

Training needs can be identified in a new hire

Back

By observing job performance.

Front

General food safety knowledge is needed by

Back

All staff members.

Front

Critical food safety topic for staff training

Back

How to label food for storage

Front

Frequency of staff retraining in food safety

Back

Periodically

Front

Success of on-the-job training depends on

Back

The skill of the trainer

Front

Activity-based approach

Back

Using an activity-based approach

Front

Fun and easy games

Back

If they are fun and easy to play

Front

Tell, Show, and Do approach

Back

Following a Tell, Show, and Do approach

Front

Technology-based training is most appropriate when staff members need to learn at their own pace.

Back

When staff members need to learn at their own pace.