Soups

Front

What are soups considered to be?

Back

Time-savers and appetite satisfiers

Front

What are the two categories of soup?

Back

Clear and Thick

Front

Fill in the blank: ______ stock forms the best soup.

Back

Quality

Front

What are clear soups made from?

Back

Stock

Front

Clear soups are often served at the beginning of a meal to ______ the appetite.

Back

Stimulate

Front

What is a consommé?

Back

A rich, flavorful broth or stock that has been clarified

Front

Clarify (when making Consume)

Back

To make it absolutely clear

Front

In the process of clarifying stock to make Consume, which ingredient is used?

Back

Egg white

Front

What is the function of a raft in making Consume?

Back

To trap impurities

Front

What are the characteristics of a good consommé?

Back

Clear, Aromatic, Emphasize the major ingredients