P6 CL UNIT 3 小六华文第三课《美食小侦探》英文解释+华文解释

P6 CL UNIT 3 小六华文第三课《美食小侦探》英文解释+华文解释

Assessment

Flashcard

World Languages

6th Grade

Practice Problem

Hard

Created by

YEW FOOK CHONG

FREE Resource

Student preview

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24 questions

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1.

FLASHCARD QUESTION

Front

断 (duàn)

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Back

因受力过大而裂成两段或几段 (break)

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2.

FLASHCARD QUESTION

Front

清蒸 (qīng zhēng)

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Back

利用水气使食物变热 (to steam food without heavy sauce)

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3.

FLASHCARD QUESTION

Front

炸 (zhá)

Back

把食物放在沸油里煮熟 (fry)

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4.

FLASHCARD QUESTION

Front

脆 (cuì)

Back

形容食物口感易碎 (crispy)

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5.

FLASHCARD QUESTION

Front

烤 (kǎo)

Back

把食物放在近火处使变熟 (grill; roast)

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6.

FLASHCARD QUESTION

Front

豆苗 (dòu miáo)

Back

豆类的幼苗 (bean sprouts)

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7.

FLASHCARD QUESTION

Front

煎 (jiān)

Back

把食物放在有少量热油的锅里使变熟 (pan-fry)

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