Meats CDE - Cookery Method
Flashcard
•
Other
•
8th Grade
•
Practice Problem
•
Hard
Macey Charles
Used 2+ times
FREE Resource
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50 questions
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1.
FLASHCARD QUESTION
Front
Corned Brisket
Back
Moist
2.
FLASHCARD QUESTION
Front
Flat Half (bnls)
Back
moist
3.
FLASHCARD QUESTION
Front
Brisket, Whole (bnls)
Back
moist
4.
FLASHCARD QUESTION
Front
7 bone pot-roast
Back
moist
5.
FLASHCARD QUESTION
Front
arm pot-roast
Back
moist
6.
FLASHCARD QUESTION
Front
arm pot-roast (bnls)
Back
moist
7.
FLASHCARD QUESTION
Front
blade roast
Back
moist
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