What is the purpose of a paring knife in culinary arts?
Culinary Arts - Knife Skills

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Other
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12th Grade
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Easy
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10 questions
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1.
FLASHCARD QUESTION
Front
Back
To peel, trim, and slice small fruits and vegetables.
2.
FLASHCARD QUESTION
Front
What is the correct way to hold a chef's knife?
Back
Grip the handle firmly with your dominant hand and place your thumb and index finger on either side of the blade.
3.
FLASHCARD QUESTION
Front
What is the difference between a serrated knife and a straight-edge knife?
Back
A serrated knife has a saw-like edge with small, jagged teeth, while a straight-edge knife has a smooth, straight edge.
4.
FLASHCARD QUESTION
Front
What is the proper technique for julienning vegetables?
Back
Cutting vegetables into long, thin strips
5.
FLASHCARD QUESTION
Front
What is the purpose of a boning knife in culinary arts?
Back
To remove bones from meat, poultry, and fish.
6.
FLASHCARD QUESTION
Front
What is the correct way to sharpen a knife? Options: Rub the knife against a rough surface., Use a metal file., Use a sharpening stone or honing rod., Use a dull knife to sharpen it.
Back
Use a sharpening stone or honing rod.
7.
FLASHCARD QUESTION
Front
What is the purpose of a Santoku knife in culinary arts?
Back
To slice, dice, and chop ingredients
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