4-H/FFA Retail Identification Beef Cuts
Flashcard
•
Other
•
12th Grade
•
Practice Problem
•
Hard
Samuel Poland
FREE Resource
Student preview
51 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Back
Primal: Brisket
Retail Name: Corned Brisket
Speices: Beef
Cookery: Moist
B B 89 M
2.
FLASHCARD QUESTION
Front
Back
Primal: Brisket
Name: Flat Half boneless
Specie: Beef
Cookery: Moist
B B 15 M
3.
FLASHCARD QUESTION
Front
Back
Species: Beef
Primal: Brisket
Name: whole brisket
cookery: moist
B B 10 M
4.
FLASHCARD QUESTION
Front
Back
Specie: Beef
Primal: Chuck
Name: 7-bone roast
Cookery: M
B C 26 M
5.
FLASHCARD QUESTION
Front
Back
Specie: Beef
Primal: Chuck
Name: Arm-pot roast
Cookery: Moist
B C 03 N
6.
FLASHCARD QUESTION
Front
Back
Specie: Beef
Primal: Chuck
Name: Arm pot roast BLNS
Cookery: M
B C 04 M
7.
FLASHCARD QUESTION
Front
Back
Specie: Beef
Primal: Chuck
Name: Blade Roast
Cookery: Moist
B C 06 M
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