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Cooking Methods and Their Characteristics

Cooking Methods and Their Characteristics

Assessment

Flashcard

Hospitality and Catering

10th Grade

Practice Problem

Hard

Created by

Carla Bell

Used 1+ times

FREE Resource

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12 questions

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1.

FLASHCARD QUESTION

Front

Dry method of cooking

Back

Bake

2.

FLASHCARD QUESTION

Front

Simmering/Boiling

Back

Cooking method involving heating water to a temperature where bubbles form and rise to the surface.

3.

FLASHCARD QUESTION

Front

Deep frying

Back

Cooking method where food is completely submerged in hot oil.

4.

FLASHCARD QUESTION

Front

Convection

Back

Transfer of heat through fluid movement, such as air or liquid.

5.

FLASHCARD QUESTION

Front

Example of Conduction

Back

Cooking on a stovetop where heat is transferred from the burner to the pan.

6.

FLASHCARD QUESTION

Front

Oven Baking

Back

An example of convection in cooking.

7.

FLASHCARD QUESTION

Front

Microwave Heating

Back

An example of radiation used in kitchens.

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