Cooking Methods and Their Characteristics

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Dry method of cooking

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Bake

Front

Simmering/Boiling

Back

Cooking method involving heating water to a temperature where bubbles form and rise to the surface.

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Deep frying

Back

Cooking method where food is completely submerged in hot oil.

Front

Convection

Back

Transfer of heat through fluid movement, such as air or liquid.

Front

Example of Conduction

Back

Cooking on a stovetop where heat is transferred from the burner to the pan.

Front

Oven Baking

Back

An example of convection in cooking.

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Microwave Heating

Back

An example of radiation used in kitchens.

Front

Three Types of Heat Transfer

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Conduction, convection, and radiation.

Front

Conduction process

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Transfer of heat through solid objects.

Front

Conduction in metals

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Occurs due to vibrating molecules.