This menu lists all meals available at any time of day, accommodating a wider variety of guests who may differ in lifestyle and work schedules. They can choose whatever they want whenever they want it—for example, breakfast at dinner time. What type of menu is this?
Prostart Intro to Marketing & Menu Management

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Hospitality and Catering
•
12th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
California
2.
FLASHCARD QUESTION
Front
This type of menu offers guests multiple courses for a single set price. For example, a choice of appetizer, full entrée with sides, and a dessert might be offered for one price
Back
Prix Fixe
3.
FLASHCARD QUESTION
Front
What type of menu allows chefs or managers to change items after a certain period of time, such as serving four different menus that correspond to the four seasons?
Back
Cyclical
4.
FLASHCARD QUESTION
Front
This term describes the amount of money remaining for an operation after expenses, or costs, are paid.
Back
Profit
5.
FLASHCARD QUESTION
Front
Which is the correct formula to calculate the plate food cost percentage of a menu item? Options: Food Cost/Actual Menu Selling Price, Menu Selling Price/Food Cost, Items Sold/Food Cost, Gross Profit/Food Cost
Back
Food Cost/Actual Menu Selling Price
6.
FLASHCARD QUESTION
Front
When conducting a sales mix analysis, one of your dishes is marked as a "STAR". Which answer below best describes a "STAR" dish?
Back
High Items Sold and High Profitability
7.
FLASHCARD QUESTION
Front
In order to find how much I need to sell a plated entree for on my menu, which formula would I use? Options: Item Food Cost / Desired Food Cost %, Desired Food Cost % / Item Food Cost, Selling Price / Food Cost, Gross Profit / Selling Price
Back
Item Food Cost / Desired Food Cost %
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