
Foods 1 Assessment 1
Flashcard
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others
•
12th Grade
•
Practice Problem
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Easy
Wayground Content
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43 questions
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1.
FLASHCARD QUESTION
Front
One of the safest ways to thaw foods is by placing the item in the refrigerator overnight.
Back
True
2.
FLASHCARD QUESTION
Front
Is it necessary to change linens (towels, cloths) often in the kitchen?
Back
False
3.
FLASHCARD QUESTION
Front
The safest cutting boards available are the porous wooden ones.
Back
False
4.
FLASHCARD QUESTION
Front
Doneness of cookies is best tested by inserting a toothpick.
Back
False
5.
FLASHCARD QUESTION
Front
You should never buy or consume canned goods that are dented. These are unsafe.
Back
True
6.
FLASHCARD QUESTION
Front
Is it safe to thaw meat in cold water on the counter for a few hours before you cook it?
Back
True
7.
FLASHCARD QUESTION
Front
When defrosting meat in the refrigerator, always put it on the top shelf so that it is most visible and you won’t forget that it is there.
Back
False
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