
Minimum Internal Temperatures
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Easy
Sarita Brown
Used 5+ times
FREE Resource
Student preview

13 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What temperature do you cook poultry to?
Back
165°F
2.
FLASHCARD QUESTION
Front
What temperature do you cook ground seafood to?
Back
160°F
3.
FLASHCARD QUESTION
Front
Which type of eggs get cooked to 145°F? Options: shell eggs being held for hot service, shell eggs being served immediately, all frozen eggs
Back
shell eggs being served immediately
4.
FLASHCARD QUESTION
Front
What temperature do you cook ground beef to?
Back
160°F
5.
FLASHCARD QUESTION
Front
What temperature does a salmon filet need to be cooked to?
Back
145°F
6.
FLASHCARD QUESTION
Front
At what temperature can shell eggs be received?
Back
50°F
7.
FLASHCARD QUESTION
Front
What is the temperature danger zone?
Back
41-135°F
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