The Menu Chapter 12

Front

What are accompaniments?

Back

Side dishes that come with the meal

Front

What is a Table d'hote menu?

Back

A menu with complete meals.

Front

This is a menu that repeats after a set period of time

Back

Cycle menu

Front

This type of menu has a selection of juices, beverages, and baked goods for breakfast

Back

Continental menu

Front

An A la carte menu

Back

Has food and beverage items priced separately

Front

On a Fixed Menu

Back

You know what the options are because they are the same every day.

Front

When you have to choose your entree, what are you selecting?

Back

The main food item on a plate

Front

The menu is

Back

A listing of food choices, Something that describes the dishes you can choose from, A list of foods that are being served at a banquet.

Front

A Semi a la carte menu always includes

Back

salad or soup

Front

A prix fixe menu

Back

is one where the diner makes one selection from each course