Foods 1 Unit 6 Test Review

Flashcard
•
Education, Other
•
9th - 12th Grade
•
Hard
Kelly MiddleCreekHS
FREE Resource
Student preview

33 questions
Show all answers
1.
FLASHCARD QUESTION
Front
A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?
Back
color
2.
FLASHCARD QUESTION
Front
Since round steak is a less tender cut of beef, which time-saving technique should Jason use?
Back
using a slow-cooker recipe
3.
FLASHCARD QUESTION
Front
Hannah is inviting her elderly Aunt Clara to her luncheon. Which meal-planning principle will Hannah most likely consider?
Back
age and health concerns
4.
FLASHCARD QUESTION
Front
Susan looked at a listing of foods to be served at a dinner party. She was looking at a:
Back
menu
5.
FLASHCARD QUESTION
Front
After work, Sylvia has a long meeting. She is most likely to choose which meal preparation strategy for a quick, nutritious, and economical dinner? Options: eating a late lunch and snacking, scratch cooking, semi-homemade/speed-scratch cooking, finished/convenience cooking
Back
semi-homemade/speed-scratch cooking
6.
FLASHCARD QUESTION
Front
What is Mike's weekly planning strategy as a single dad?
Back
Assuring his family gets all of their nutritional needs met.
7.
FLASHCARD QUESTION
Front
Kelly and Jamie are bringing six children to a cookout with the Simon family. Which is the best example of a primary meal planning principle the Simons need to use?
Back
age and health concerns
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