Culinary Fun WebXam Review

Front

Temperature range for danger zone

Back

40 to 140

Front

Temperature ground beef should be cooked at

Back

165

Front

How to check internal temp of meat

Back

Stick thermometer into the thickest part

Front

Temp food should be reheated at

Back

165 degrees

Front

How food illnesses are spread

Back

by workers with harmful bacteria on their hands

Front

How to walk with a knife

Back

pointing down to your side

Front

How to wash hands

Back

in hot soapy water for 20 seconds, and get underneath your nails

Front

Where salmonella comes from

Back

raw eggs and chicken

Front

Executive chef

Back

in charge of the entire kitchen brigade

Front

Maitre de

Back

Person in charge of the waitresses in a restaurant and in charge of taking reservations