Cookies and Baking

Flashcard
•
Other
•
9th - 12th Grade
•
Hard
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17 questions
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1.
FLASHCARD QUESTION
Front
When the white and yolk of an egg are added when baking, what do they provide?
Back
Eggs bind the liquids and fats, and can provide volume.
2.
FLASHCARD QUESTION
Front
Which is NOT an example of a sweetener? granulated sugar, brown sugar, vanilla extract, honey
Back
vanilla extract
3.
FLASHCARD QUESTION
Front
Which ingredient contributes to browning, thus adding flavor? Options: flour, fats, leavening agents, liquids
Back
fats
4.
FLASHCARD QUESTION
Front
When liquids are added to ingredients in baking, which ingredient is activated by the liquid?
Back
flour
5.
FLASHCARD QUESTION
Front
Flour's job when baking is to provide...
Back
structure
6.
FLASHCARD QUESTION
Front
Cookies formed by hand, such as rolling the dough into balls, are examples of ________________.
Back
molded cookies
7.
FLASHCARD QUESTION
Front
What activates the gluten in flour, which then promotes the baked good's structure?
Back
liquids
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