Tipping customs and practice

Front

What is a tip?

Back

A tip is a small amount of money given to someone for their service, usually in restaurants or for personal services.

Front

How do you calculate a tip?

Back

To calculate a tip, multiply the total bill amount by the tip percentage (as a decimal). For example, for a $50 bill and a 20% tip, you calculate 50 x 0.20 = $10.

Front

What is a common percentage for tipping in restaurants?

Back

A common percentage for tipping in restaurants is between 15% to 20% of the total bill.

Front

If your bill is $60 and you want to tip 15%, how much is the tip?

Back

$9.00

Front

If your bill is $80 and you want to tip 20%, how much is the tip?

Back

$16.00

Front

What should you tip if you receive poor service?

Back

If you receive poor service, it is common to tip around 10% or even less.

Front

What should you tip if you receive excellent service?

Back

If you receive excellent service, it is common to tip 20% or more.

Front

What is the total amount you pay if your bill is $50 and you tip $10?

Back

$60.00

Front

What is the purpose of tipping?

Back

The purpose of tipping is to show appreciation for good service and to provide an incentive for better service.

Front

What is a gratuity?

Back

A gratuity is another term for a tip, often used in formal contexts.