FN43 - 3.01 Water

FN43 - 3.01 Water

Assessment

Flashcard

Science

10th - 12th Grade

Hard

Created by

Wayground Content

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15 questions

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1.

FLASHCARD QUESTION

Front

What is soft water?

Back

Water that has a low mineral content, particularly low in calcium and magnesium.

2.

FLASHCARD QUESTION

Front

How does temperature affect the solubility of sweeteners in water?

Back

Warm water increases the solubility of both chemical and natural sweeteners, allowing them to dissolve faster.

3.

FLASHCARD QUESTION

Front

What type of solution is vinegar classified as?

Back

Vinegar is a liquid-in-water solution.

4.

FLASHCARD QUESTION

Front

What is unbound water?

Back

Water that is not chemically bound to other substances, such as in meat drippings.

5.

FLASHCARD QUESTION

Front

What is the difference between hard water and soft water?

Back

Hard water contains high levels of minerals, particularly calcium and magnesium, while soft water has low mineral content.

6.

FLASHCARD QUESTION

Front

What effect does soft water have on flavor?

Back

Soft water can enhance the flavor of food and beverages.

7.

FLASHCARD QUESTION

Front

What is the role of temperature in the dissolution of table sugar?

Back

Higher temperatures generally increase the rate at which table sugar dissolves in water.

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