Foods 1 - 2.02 Mod 5 Clean Sanitize

Front

The vomit splash zone is from 3 to ____ feet

Back

15

Front

Aerosolized vomit particles can travel up to ____ feet.

Back

30

Front

Removal of food or dirt residue

Back

clean

Front

Reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels

Back

sanitize

Front

A surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash

Back

food contact surface

Front

Any surface touched by clean or dirty hands

Back

hand contact surface

Front

Period of time sanitizer must be in contact with a surface to work properly

Back

contact time

Front

Heat or chemical that destroys pathogenic microorganisms to safe levels

Back

sanitizer

Front

Cleaning is like __________ and sanitizing is like __________.

Back

brushing teeth; using mouthwash

Front

You should always towel dry your dishes.

Back

False