Chapter 1 and 2

Front

What is a foodborne illness?

Back

A foodborne illness is a disease caused by consuming contaminated food or beverages.

Front

List three types of contamination.

Back

Physical, chemical, biological

Front

Give an example of ready to eat food: Unwashed fruits, Pre-packaged salad, Raw meat, Expired dairy products

Back

Pre-packaged salad

Front

Who are considered high risk populations when it comes to food safety?

Back

Young children, elderly people, pregnant women, and people with weakened immune systems

Front

How can food become contaminated?

Back

Improper handling, storage, cooking, or cross-contamination.

Front

Explain the concept of cross-contamination.

Back

Bacteria or other microorganisms are transferred from one food or surface to another.

Front

What type of contaminate is a finger nail polish?

Back

physical

Front

At what temperature is food considered to be dangerous? Options: 25-165, 41-135, 45, 31-125

Back

41-135

Front

What should you do to avoid cross-contact when preparing food for someone with a food allergy?

Back

wash, rinse, and sanitize surfaces and utensils between uses

Front

A frozen piece of salmon can be thawed using any procedure except:

Back

on the counter.