Front

The main difference between Quick Breads and Yeast Breads is....

Back

the leavening agent that is used

Front

Tunnels, crumbling, toughness and heaviness are signs of what in quick breads?

Back

Over mixing

Front

Quick Breads are called "quick" because they use _______ as a leavening agent.

Back

Baking soda &/or baking powder

Front

A sign of too much leavening in quick breads is a.....

Back

bitter aftertaste

Front

Pancakes are an example of a _________batter.

Back

Pour batter

Front

What is the function of salt in quick breads?

Back

Adds Flavor

Front

What is the gas that makes baked products rise? Options: Oxygen, Carbon Monoxide, Helium, Carbon Dioxide

Back

Carbon Dioxide

Front

An example of a quick bread would be....

Back

Muffins

Front

What is the purpose of flour in quick breads?

Back

structure

Front

What does the leavening agent do?

Back

makes the dough/batter rise